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Food and Beverage Manager

Take management responsibility for the procurement, menu planning and stock control for a private games reserve located in the Timbavati Private Natur

Annual Salary: | Position Type: Full Time/Permanent
Align the perceptions of the market re service delivery, customer service, food and beverage products and to provide a platform on which the staff (kitchen staff, barmen and waitrons)can exceed guest expectations.
Skills Required:
  • * Staff Management - recruit, discipline, motivate, develop, performance management, student practicals, staff induction etc
  • * Reporting - daily, weekly amonthly (stock takes, order placing, approve orders, generate invoices, ensure quality and quantity of stock etc
  • * Function Co-ordination (special meals, weddings, holiday menus etc)
  • * Maintain 4 Star Lodge Standards - menus and meal quality, customer service, staff presentation, uphold lodge and kitchen hygiene and safety standards etc
  • * Ad Hoc Management functions as may arise or as requested by Reserv
Exp Req:10-14 years | Country:South Africa | Region: Mpumalanga

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